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Water and Food

The main goal of the Water and food theme is to reduce the knowledge gap concerning management of land and water resources for food and energy security in a sustainable and equitable way. Challenges relate to improving water productivity considering values beyond crop production, providing support to small-scale farmer-led irrigation development, and introducing water storage systems that are at the same time affordable, accessible and environmentally friendly. Information related to the dynamics of water through the integration of information and communication technologies is key to improve management of land and water resources